Ingredients:

2 c. blanched almond flour

1/4 c. maple syrup

2 tsp. unsalted butter or coconut oil

1/2 tsp. vanilla extract

1/2 tsp. baking soda

1/4 tsp. sea salt

1/4 tsp. cinnamon

1/4 c. Vital Proteins Collagen Creamer, Gingerbread

Directions:

1) Preheat the oven to 350 degrees

2) Combine ingredients using a hand mixture or food processor

3) Place in fridge to chill for 20 minutes

4) Form dough into small disks on baking sheet lined with parchment paper

5) Bake for 8 – 10 minutes

6) Remove from oven and allow to cool

 

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