Yields: 2 servings
1⁄4 c. filtered water
2 scoops Vital Proteins Collagen Peptides
2 slices grass-fed bacon, chopped
1⁄2 onion, chopped (red or white)
1⁄2 bell pepper, chopped (any color)
sea salt & pepper, to taste
Optional to garnish: salsa, sauerkraut, avocado, or fresh herbs
- Mix the filtered water and Vital Proteins Collagen Peptides in a medium-
sized bowl. Set the bowl aside to let the proteins “bloom” for about 5 minutes.
- In a large skillet, sauté the bacon until crisp. Remove the bacon with a slotted spoon
onto a paper towel. Keep the skillet at medium heat and add the chopped peppers
and onions. Cook until softened, about 5 minutes.
- While the peppers and onions are cooking, whisk the eggs into the Collagen
Peptides. Whisk vigorously to mix the granules in well. Add the eggs to the skillet,
along with the reserved bacon, and cook until the eggs to desired doneness. It will
take an extra couple of minutes due to the moisture from the Collagen Peptides.
- Season with sea salt and pepper, to taste. Garnish with toppings, as desired, and